When fruits such as tomatoes, eggplants, and pumpkins develop black bottoms, it is usually a physiological disorder caused by a lack of calcium. Calcium is an essential element in the plant’s growth process.
The problem of fruits turning black at the bottom occurs when there is an excess of potassium fertilizer in the soil, excessive use of nitrogen fertilizer, inadequate or excessive water supply, and other factors.
How to prevent?:
1. Trim and discard affected fruits to prevent the spread and impact on other fruits.
2. It is recommended to provide sufficient calcium fertilizer during the plant’s growth period.
📋Spray Mr. Ganick 8 in 1 360 Plant Energizer once a week in the morning, contains various micronutrients, including the necessary calcium for plants.
【Mr. Ganick 8 in 1 360 Plant Energizer】 Maintenance | Care | Supplement | Repair — All-in-One Solution!
Made from organic ingredients
Contains various plant extracts
Helps strengthen and repair plants
Easy to use, simply spray on the plant or soil
Completely safe and healthy, spray today and harvest tomorrow without any concerns
When using, please note: